Fleet Street Kitchen Menus Feature Locally Sourced Produce
Our menus at Fleet Street Kitchen change regularly to highlight the best of the season. The menus below are intended to provide a window into the kitchen and the minds of our Chef, and offer an idea of what we might be serving when you dine with us.
Winter Restaurant Week 2015 (Feb. 15 - Feb. 22)
Valentines Day 2015 ~ 3 Course (5pm-7pm)
Valentines Day 2015 ~ 4 Course (7pm-close)
Cocktails & Beer
The Tavern Room
Desserts & After Dinner Drinks